Penfolds Bin 407 South Australia Cabernet Sauvignon 2019 750ML
Penfolds Bin 407 Cabernet Sauvignon 2019
Cabernet Sauvignon from South Australia, Australia
Notes from the Winemaker
Vibrant crimson red color. The aromas soars brazenly, immediately cabernet – tomato relish/chutney, cassis. Other fruits edge forward for shelf-space, like yellow fleshed plum (El Dorado?) and ripe persimmon. Intriguingly, other less assertive aromatics offer more complexity: sage soaked in butter/oil (pre-saltimbocca preparation); olive leaf/turmeric spices, caper brine. Reticent oak (cedar) noted – manifested as a seasoned/maturation character. On the palate the wine is medium-bodied and elegantly framed. No mid-palate deficiencies! Blackcurrant and plum fruits sit alongside mocha/chocolate/walnut flavors. Oak? A genteel (washed, older oak) character – affording a maturation, not a flavor imprint. Mouth-watering with fine, rounded/polished tannins. In sharp palate contrast – a finessed, varietally-driven alternative to the muscular and Grange-like Bin 707 Cabernet.
Reviews and Accolades
93 Points/James Suckling
An amalgam of redcurrant and blackcurrant aromas with cedary and leafy tones, dark berries and pepper and plenty of oak strut. The palate has a deep vein of black-fruit flavors, as well as plum and chocolate. Bold extract. A blend of Padthaway, Coonawarra, Wrattonbully, McLaren Vale and Barossa Valley. Drink now.
93 Points/Wine Spectator Polished from top to bottom, this red boasts fine-grained tannins, offering a generous core of blackberry and cassis flavors that show accents of cured black olive, sandalwood and vanilla-laced cedar, with a whiff of peppermint and dried sage, all harmonious on the long finish. Drink now through 2035.
90 Points/Robert Parker’s Wine Advocate
While the 2019 Bin 407 Cabernet Sauvignon shows ample concentration and ripe tannins, there's a pervasive herbal note. While some will call it Cabernet's varietal character—and I won't dispute that a bit of pyrazine is indeed endemic to the Cabernet family of grapes—balance is key. To this taster, there's just a bit too much mint and other green stuff for me to go gaga over the 2019 Bin 407. It's still an excellent wine, with plenty of weedy cassis fruit, a ripe, lush feel on the medium to full-bodied palate and a velvety, dark-chocolate finish. Sourced from Padthaway, Coonawarra, Wrattonbully, McLaren Vale and Barossa Valley, it spent a year in a combination of French and American hogsheads.