This Cabernet Sauvignon comes from vineyards that grow near the foothills of the Andes Mountains in the Maipo Valley. The rocky soils are alluvial in origin, poor nutrients, and highly permeable due to the abundance of gravel in the subsoil. This limited-production Cabernet Sauvignon features black fruit aromas, highly concentrated flavors, firm tannins and a smooth texture.
Reviews and Accolades
92 Points/James Suckling A cabernet that shows structure, yet at the same time it is savory and pure with currant, chocolate and walnut undertones. Juicy with lots of cassis, too. Full-bodied, chewy and savory. Dry. Delicious. Drink or hold.
