La Jota Howell Mountain Cabernet Sauvignon 2021 750ml

Cabernet Sauvignon from Howell Mountain, Napa Valley, California

Notes from the Winemaker

The 2021 season began with very little rain, and spring and summer were mild. Interestingly, because the heavy wildfire smoke during 2020 decreased the vineyards’ exposure to sunlight, the vines were set up to give us lower yields in the new season. So for 2021 there is less wine but just phenomenal character. This Cabernet Sauvignon is generous with ripe blackberry on toast and earthy notes of soil, sage, pine, and graphite. The midpalate is weighty and the finish delivers great length.

Blend: 82% Cabernet Sauvignon, 6.5% Cabernet Franc, 5% Malbec, 5% Merlot, 2.5% Petit Verdot

Reviews and Accolades

98 Points/Jeb Dunnuck
Another incredibly concentrated, focused, insanely impressive wine in the lineup is the 2021 Cabernet Sauvignon Howell Mountain, which offers a powerful nose of darker currants, scorched earth, graphite, and savory herb aromas and flavors. This full-bodied, dense, concentrated, powerful, inward beauty needs 4-6 years in the cellar but will age forever.

97 Points/James Suckling
So much black currant, dark fruit, pine cone, bark and pine needle aromas that show a depth and intensity with round, polished and creamy tannins. Medium to full body, with a complex and gorgeously flavored finish. A blend of 82% cabernet sauvignon, 6.5% cabernet franc, 5% malbec, 4% merlot and 2.5% petit verdot. Over 3050 cases produced. Give this three to four more years to come around.

95 Points/Robert Parker's Wine Advocate
A blend of 82% Cabernet Sauvignon, 6.5% Cabernet Franc, 5% Malbec, 4% Merlot and 2.5% Petit Verdot, the 2021 Cabernet Sauvignon Howell Mountain delivers scents of cedar, pine, black cherries, blueberries and cassis. According to winemaker Chris Carpenter, the blend was necessary to ameliorate the tannins for the restaurant trade, a major market for the wine. It's medium to full-bodied, fresh, smooth and silky on the mid-palate, then firmer and more structured, with dusty tannins on the lingering finish. While it should age well for 20 years or more, I suspect much of it will be consumed on the young side, with a thick, well-marbled steak.

94 Points/Wine Spectator
A fruit-laden red, with glistening mulberry, cassis and plum puree notes that drive through gleefully, flanked by violet and iris hints, plus a light sheen of anise and apple wood on the finish. Offers latent grip for the cellar. Drink now through 2040.