La Jota Howell Mountain Cabernet Sauvignon 2012 750ml

Cabernet Sauvignon from Howell Mountain, Napa Valley, California

Notes from the Winemaker

Savory aromas of anise, blackberry and a touch of sage are followed by a lush palate of blueberry, mocha toast and that signature Howell Mountain minerality.

Reviews and Accolades

93 Points/Wine & Spirits
Mariano Navarro farms this 28-acre vineyard for the Jackson family, the wine made by Chris Carpenter in one of Napa Valley’s old stone wineries (dating to 1898, built for the original vineyard). At elevations reaching 1,830 feet, with white rhyolite and red volcanic soils, the estate produces monumental reds like this bold 2012, its bloody, meaty, mineral-driven fruit lasting like a blast of crushed stone. The black fruit is juicy in the middle, hinting at red notes of pomegranate and persimmon, then tannins take over in the end, needing a thick-cut steak or years in bottle to relent.

92 Points/Wine Spectator
Rich and full-blown, with a deep core of zesty blackberry and wild berry, appropriately framed by dusty earth and cedary tannins. The finish is pleasantly rocky and rustic. Drink now through 2028.

92 Points/Robert Parker's Wine Advocate
The 2012 Cabernet Sauvignon is a blend of 77% Cabernet Sauvignon, 11% Cabernet Franc, and the rest Petit Verdot and Merlot aged in 89% new French oak. La Jota’s largest cuvée (3,850 cases), it boasts a dense purple color as well as copious notes of licorice, crème de cassis, road tar, charcoal and mulberries. With exceptional fruit intensity, full-bodied opulence, decent acidity and sweet, lush, well-integrated tannin, it should drink well for 10-15+ years.

92 Points/James Suckling
A soft and savory red with plum, raisin and spice aromas and flavors. Full body, velvety tannins and a fruity finish. Drink or hold.