The Cabernet from this vineyard ripens early with excellent color, purity of fruit, and phenolic maturity. Adding the rare Bordeaux variety Saint-Macaire to the blend brings dense savory elements, while a small amount of Malbec contributes bright fruit notes to the finish.
A delicious compliment to grilled steak, roast lamb, short ribs, and aged cheeses.
Reviews and Accolades
92 Points/Wine Enthusiast This top-shelf bottling is very dark in the glass and intense on the nose, all hallmarks of what was a warm vintage in Paso Robles. Aromas of cassis, spicecake, oak and black plum pudding lead into a dense, rich and viscous palate of roasted fig, raisin and caramel icing flavors.
