Pinot Noir from Santa Lucia Highlands, Monterey, Central Coast, California
Notes from the Winemaker
Red ruby in the glass, this wine opens with aromas of red cherry, blackberry and hints of earthiness and toasty oak. The palate is rich, with refined tannins, balanced acidity and flavors of red fruit, cherry, raspberry and notes of vanilla and plum on a long complex finish.
Reviews and Accolades
90 Points/Wine Enthusiast This is a strong showing for a large production Pinot Noir. Mesquite-smoked cherry and light cola aromas on the nose cruise into a spicy palate of root beer and cinnamon that surrounds a cherry compote core. Editors’ Choice
