Deep, with black raspberry and wet earth on a core of Morello cherry and fresh hibiscus. Dark, purple fruited and taut, with touches of wild rose, candied fennel seed and clove. Fleshy, with refined tannins layered over vibrant acidity with hints of fresh nutmeg on the finish.
Reviews and Accolades
93 Points/James Suckling A juicy and layered pinot with strawberry pie, wet earth and mushroom. Orange peel, too. Shows tension with richness. Medium to full body. Medium velvety tannins.
