Plum with brick red hue. A medium-bodied Cabernet Sauvignon, soft and supple on its entry yet balanced perfectly over resolved grape and oak tannin. The mid-palate is silky with blackberry and rich, dark cherry. Aged in an old-world style in seasoned French Oak, the finish recalls tobacco, cedar and the classical bordelaise pencil lead notes.
Food Pairing
This elegant and balanced Cab makes a great pairing with meats like steak or roasted lamb, Portobello mushrooms or cheeses like aged cheddar.
Reviews and Accolades
92 Points/Wine Enthusiast This wine is deep, focused with aromas of cranberry-blackberry compote, dried bay leaf, potpourri, and dark chocolate on the nose. The flavors on the palate are black currant confiture, dried black mission fig, orange marmalade, rolling into dried green herbs, and supple tannins on the finish.
