Plum with brick red hue. A medium-bodied Cabernet Sauvignon, soft and supple on its entry yet balanced perfectly over resolved grape and oak tannin. The mid-palate is silky with blackberry and rich, dark cherry. Aged in an old-world style in seasoned French Oak, the finish recalls tobacco, cedar and the classical bordelaise pencil lead notes.
Food Pairing
This elegant and balanced Cab makes a great pairing with meats like steak or roasted lamb, Portobello mushrooms or cheeses like aged cheddar.
