Torresella Prosecco Extra Dry N.V.

When you inherit the tradition of the ancient Romans, you need to take extra care in how you do things. That value is at the core of Torresella, who farm their grapes in what might be one of Italy’s most beautiful, fertile winemaking areas. Nestled between the lagoon of Venice and the stunning Eastern Alpine woodlands, their mild climate was long recognized by the Romans as a premium location for growing wine grapes.

Rich in minerals, thanks to its bordering rivers, this picturesque place has some of the last remaining intact marshland in Europe, hosting herons and other migrating birds, and a perfect climate for growing Glera, the main ingredient in Torresella’s Extra Dry Prosecco.

Torresella retains direct control of every phase of the Prosecco production process, from planting to vinification and maturation in their cellars, and even the bottling and marketing of their wines. This level of control creates a Prosecco of enviable richness and purity. Experiencing its citrus, grape, and peach flavors and jasmine aromas will transport your mind’s eye directly to the Veneto!