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You must be 21 years of age or older to purchase alcohol.  (626) 9980699

You must be 21 years of age or older to purchase alcohol.  (626) 9980699

Stag's Leap Wine Cellars ARTEMIS Cabernet Sauvignon 2019 750ML
Stag's Leap Wine Cellars ARTEMIS Cabernet Sauvignon 2019 750ML

Stag's Leap Wine Cellars ARTEMIS Cabernet Sauvignon 2019 750ML

SKU: 540719-1
Regular price $98.00
Buy 6+ bottles and receive free shipping!

Stag's Leap Wine Cellars ARTEMIS Cabernet Sauvignon 2019 750ML

Cabernet Sauvignon from Napa Valley, California

Notes from the Winemaker

The 2019 Artemis Cabernet Sauvignon delivers expressive aromas of mocha, chocolate covered cherry, crushed raspberry, olive and thyme. Rich and flavorful, the wine is well-structured with fine grained tannins. The palate has a pleasing brambleberry note that leads to a long finish with a hint of oak spice. 

Food Pairings

Enjoy this Cabernet Sauvignon with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto.

Wine Analysis

Blend: 99.5% Cabernet Sauvignon, 0.5% Cabernet Franc
Aging: 15 months; 42% new French oak, 6% new American oak, balance in older French oak barrels
Alcohol:
 14.5%

 

Reviews and Accolades

93 Points/James Suckling
The 2019 ARTEMIS Cabernet Sauvignon delivers expressive aromas of mocha, chocolate covered cherry, crushed raspberry, olive and thyme. Rich and flavorful, the wine is well-structured with fine grained tannins. The palate has a pleasing brambleberry note that leads to a long finish with a hint of oak spice.

91 Points/Jeb Dunnuck
A terrific, well-priced Napa Cabernet, the 2019 Cabernet Sauvignon Artemis has a great nose of pure cassis fruits as well as tobacco, spring flowers, and a touch wet stone and graphite. Medium to full-bodied on the palate, it has a good sense of elegance and ripe tannins.

90 Points/Robert Parker's Wine Advocate
The 2019 Cabernet Sauvignon Artemis is a blend of 99.5% Cabernet Sauvignon and 0.5% Cabernet Franc. Deep garnet-purple in color, it springs forth with notes of black raspberries, redcurrant jelly and fresh blackberries, plus hints of dried mint, damp soil and crushed rocks. The medium to full-bodied palate gives up tons of juicy black and red berry flavors with great freshness and sturdy, grainy tannins, finishing earthy.