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You must be 21 years of age or older to purchase alcohol.  (909) 345-7333 

You must be 21 years of age or older to purchase alcohol.  (909) 345-7333 

3 Bottles of Cakebread Dancing Bear Ranch Cabernet Sauvignon Howell Mountain Napa Valley 2018 750ML
3 Bottles of Cakebread Dancing Bear Ranch Cabernet Sauvignon Howell Mountain Napa Valley 2018 750ML
3 Bottles of Cakebread Dancing Bear Ranch Cabernet Sauvignon Howell Mountain Napa Valley 2018 750ML
3 Bottles of Cakebread Dancing Bear Ranch Cabernet Sauvignon Howell Mountain Napa Valley 2018 750ML

3 Bottles of Cakebread Dancing Bear Ranch Cabernet Sauvignon Howell Mountain Napa Valley 2018 750ML

SKU: 428953-3
Sale price $599.00 Regular price $537.00
Buy 6+ bottles and receive free shipping!

Cakebread Dancing Bear Ranch Cabernet Sauvignon, Howell Mountain, Napa Valley, 2018 750ML

This renowned single vineyard estate wine offers generous aromas of boysenberry, black cherry and fig with hints of forest floor. Robust, concentrated flavors of blackberry and boysenberry are layered with hints of minerality. Structured and opulent tannins fill the palate with a deep, powerful black fruit finish. This wine will continue to age gracefully in the bottle for another decade or more.

Vineyards and Vintage

Our Dancing Bear Ranch is perched high above northern Napa Valley on the steep, rugged slopes of Howell Mountain. Planted in dry, rocky, iron rich volcanic soils elevated between 1,100 and 1,900 feet, the vines are subject to nearly 360 degrees of exposure to the elements. As a result, vines in this location are routinely stressed and yield small crops of intensely flavorful grapes. The vines are separated into 24 separate blocs based on sun exposure, soil profile, clonal selection and varietal type. The warm sunshine during the day and cool nights allow the fruit to develop intense color and flavor while retaining acidic structure and aromatic depth. The 2018 growing season kicked off with plentiful winter rainfall to replenish the soils. Steady vine growth and berry development progressed evenly through the summer months. The vintage was cooler than usual; grapes reached peak maturity with balanced fruit flavors and firm tannins.

Winemaking

We carefully monitor tannin levels in the juice and wine during maceration and fermentation. After the component lots of Dancing Bear achieve an optimal balance of fruit intensity and tannin, the free-run wines drain from their skins and ages them in French oak barrels. Signature barrels are selected with specific toasting and tannin levels to complement the wine’s richness and power. This wine spent a total of 22 months aging in French oak barrels, 60% new, prior to bottling in 2020.