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You must be 21 years of age or older to purchase alcohol.  (626) 9980699

You must be 21 years of age or older to purchase alcohol.  (626) 9980699

12 Bottles Cakebread Cabernet Sauvignon Napa Valley 2019 750ML
12 Bottles Cakebread Cabernet Sauvignon Napa Valley 2019 750ML
12 Bottles Cakebread Cabernet Sauvignon Napa Valley 2019 750ML

12 Bottles Cakebread Cabernet Sauvignon Napa Valley 2019 750ML

SKU: 440460-12
Regular price $1,080.00
Buy 6+ bottles and receive free shipping!

Cabernet Sauvignon from Napa Valley, California

Notes from the Winemaker

This classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality.

Enjoy this wine with everything from lamb burgers to filet mignon and fire-roasted portobello mushrooms—or lay the wine down and watch it continue to develop complexity in the bottle for years to come.

Vineyards and Vintage

We blend our Napa Valley Cabernet Sauvignon from special spots throughout the region: The renowned cabernet sauvignon appellations of Rutherford and Oakville impart classic Napa Valley bold fruit intensity, while the warmer Calistoga area to the north, and the cooler southern reaches of the Suscol watershed contribute layers of complexity and depth of flavor. These distinct sites with diverse soils and microclimates enable us to craft a rich, yet elegant classic Bordeaux-style blend that highlights the best of the Napa Valley.

The 2019 growing season began with plentiful rainfall to fill the soils across the Napa Valley. Temperatures were cooler than usual which resulted in a longer harvest. Ample sunshine allowed the clusters to ripen slowly and evenly, showcasing fruit with its distinct varietal aromas and concentrated flavors.

Winemaking

We hand harvested grapes during the cool night hours to ensure the fruit retained freshness, purity, and natural acidity. Clusters were hand-sorted and destemmed. Partial crush gave us optimum extraction of color, flavor, and tannin from the grape skins. Prior to fermentation, grapes underwent a “cold soak,” which softens the grape skins and further helps extract color and tannin. The wine aged in French oak barrels (50% new) for 17 months, then our winemaker blended the diverse components to add layers of complexity to the wine.